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River & OakNEIGHBORHOOD BAKERY

Something for
every morning.

A crust to tear. A pastry to linger over. Explore our illustrative counter menu and find your kind of good morning.

6 bakes to explore

Country sourdough

A crackling crust, an open crumb, and a gentle tang. The loaf for toast, thick sandwiches, and one more slice.

Flour, water, salt. Time does the rest.

Seeded tin loaf

A soft, sliceable loaf with a nutty mix of seeds. Made for lunchboxes and a generous spread of butter.

A familiar favorite, with a little more texture.

Rosemary focaccia

Olive oil, fragrant rosemary, and a dimpled golden top. Tear, share, and save a corner for later.

Lovely beside soup or straight from the bag.

Morning bun

Layers of buttery dough curled with cinnamon sugar. Crisp at the edges, soft in the middle.

The reason to take the long way to work.

Butter croissant

Light, flaky layers with a deep golden finish. A simple bake with nowhere for a shortcut to hide.

Best enjoyed with a slow cup of coffee.

Seasonal fruit galette

An open pastry, a little rustic at the edges, filled with fruit that suits the season.

The filling changes. The last crumb never lasts.

Concept menu, not a live inventory. Ingredient details, availability, and prices would be confirmed by the bakery.

A little care goes a long way.

Today

Enjoy a fresh loaf at its best with a good knife and something you love to put on it.

Tomorrow

Slice what you’ll use. Freeze the rest. Toast is a very good second act.

Save a little time for us.

The best part of a neighborhood bakery is making it part of your day.

Come on in